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	<title>Hawaii&#039;s Chefs</title>
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		<title>Mark Ellman Chef Owner of Maui Tacos</title>
		<link>http://www.chefspiration.com/ellman/mark-ellman-chef-owner-of-maui-tacos/</link>
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		<pubDate>Sun, 27 May 2012 19:37:33 +0000</pubDate>
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		<description><![CDATA[For 22 long years while residing at Maui, a simple chef named Mark Ellman and his beautiful wife Judy, along with their daughters Michelle, Ariana and Tina, have opened up a chain of restaurants in Hawaii.  The restaurants Mala Ocean Tavern, Maui Tacos, and Penne Pasta Cafe are all the fruits of the family’s hard [...]]]></description>
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		<title>Patrick Callarec</title>
		<link>http://www.chefspiration.com/callarec/patrick-callarec/</link>
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		<pubDate>Sun, 27 May 2012 19:35:32 +0000</pubDate>
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		<description><![CDATA[At thirteen years old, Patrick Callarec has decided to start his culinary career at a school in Menton, France.  It was in Cannes that he had his first job, which was primarily at Hotel Martinez and then transferred to Hotel Carlton.  Patrick was not quite satisfied with his achievement, which is why he decided to [...]]]></description>
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		<title>Sam Choy</title>
		<link>http://www.chefspiration.com/sam-choy/sam-choy/</link>
		<comments>http://www.chefspiration.com/sam-choy/sam-choy/#comments</comments>
		<pubDate>Sun, 27 May 2012 19:33:39 +0000</pubDate>
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				<category><![CDATA[sam choy]]></category>

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		<description><![CDATA[It was Sam Choy’s parents who introduced him, along with his siblings, to a great array of foods while they were young.  Each member of the family was assigned their own cooking tasks, both in their home and in their restaurant, which was owned and managed by his father.  During weekends, all of us are [...]]]></description>
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		<title>Peter Merriman</title>
		<link>http://www.chefspiration.com/merriman/peter-merriman/</link>
		<comments>http://www.chefspiration.com/merriman/peter-merriman/#comments</comments>
		<pubDate>Sun, 27 May 2012 19:31:51 +0000</pubDate>
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				<category><![CDATA[merriman]]></category>

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		<description><![CDATA[“My passion is to serve great meals. The best way to do that is through the showcasing of Hawaii’s farms and ranches and the food they produce. ‘Fresh’ and ‘local’ are the two words which guide every decision we make at Merriman’s.” –Peter Merriman Being a culinary pioneer, it has always been chef and businessman [...]]]></description>
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		<title>George Mavrothalassitis</title>
		<link>http://www.chefspiration.com/mavro/george-mavrothalassitis/</link>
		<comments>http://www.chefspiration.com/mavro/george-mavrothalassitis/#comments</comments>
		<pubDate>Sun, 27 May 2012 19:28:40 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[mavro]]></category>

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		<description><![CDATA[As one of the original members of the Hawaii Regional Cuisine, Chef George Mavrothalassitis was able to open up his own restaurant named Chef Mavro.  He was recently given the Best Chef Award in Hawaii and Pacific Northwest, by the world renowned James Beard Foundation.  Now the restaurant has already garnered numerous achievements, including earning a [...]]]></description>
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		<title>Alan Wong</title>
		<link>http://www.chefspiration.com/wong/alan-wong/</link>
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		<pubDate>Sun, 27 May 2012 19:25:49 +0000</pubDate>
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		<description><![CDATA[By blending various ethnic cooking techniques with the best quality island-grown ingredients, Chef Alan Wong sky-rocketed his name to international fame, creating a concoction of local cuisine and adding a contemporary twist.  As one of the founders of the Hawaii Regional Cuisine Chefs, Chef Ala Wong was able to acquire the James Beard award for [...]]]></description>
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		<title>Roy Yamaguchi</title>
		<link>http://www.chefspiration.com/yamaguchi/roy-yamaguchi/</link>
		<comments>http://www.chefspiration.com/yamaguchi/roy-yamaguchi/#comments</comments>
		<pubDate>Sun, 27 May 2012 19:23:39 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[yamaguchi]]></category>

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		<description><![CDATA[You might have already heard of Chef Roy Yamaguchi, as he is currently a contender in the reality cooking show called “Top Chef Masters” by Bravo. Originally from Tokyo, Japan, he migrated to the America to study in the Culinary Institute of America, which is based in Hyde Park, New York.  Upon graduation, he was [...]]]></description>
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		<title>Discovering the Hawaiian Islands</title>
		<link>http://www.chefspiration.com/hawaii/discovering-the-hawaiian-islands/</link>
		<comments>http://www.chefspiration.com/hawaii/discovering-the-hawaiian-islands/#comments</comments>
		<pubDate>Sat, 26 May 2012 19:45:06 +0000</pubDate>
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				<category><![CDATA[hawaii]]></category>

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		<description><![CDATA[NCL America, Norwegian Cruise Line’s American brand operates a single ship, the Pride of America, exclusively on inter-island cruises.  The brand was created in 2005 to provide 7-day cruises that start in Honolulu and visit Nawiliwili, Kauai; Kahului, Maui; Hilo, Hawaii; and Kona, Hawaii.  To this day, the Pride of America is the only ship offering [...]]]></description>
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		<title>Hawaii Real Estate Market</title>
		<link>http://www.chefspiration.com/hawaii/hawaii-real-estate-market/</link>
		<comments>http://www.chefspiration.com/hawaii/hawaii-real-estate-market/#comments</comments>
		<pubDate>Sat, 26 May 2012 19:41:01 +0000</pubDate>
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				<category><![CDATA[hawaii]]></category>

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		<description><![CDATA[As the only island state, Hawaii real estate has for many years commanded some of the highest prices in the country, as sellers compete for the coveted oceanfront island property. Since the changes in the U.S. housing market took effect after the fallout from the greater recession, Hawaii has seen a struggling market. Housing prices plummeted in [...]]]></description>
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